Tom and I approach Shree Annapoorna, a restaurant that serves up all sorts of South Indian food at a rapid pace. One of the specialties is a dish called a dosa, which is a large flat crepe filled with spicy curried vegetables. The restaurant is simply buzzing with activity. Even in India, where crowds are the rule and everything and everyone is competing for breathing space, I am taken aback by the busyness of it all. Like the mass of pilgrims at the ancient shrine we visited earlier in the day, there was a torrent of Indians and westerners circulating through the two cramped dining rooms like a whirlpool. We gawk, not knowing what to do. For a moment, we hesitate and consider leaving for some place less hectic. But Shree Annapoorna has the best Masala Dosas by several orders of magnitude. The Dosa’s burrito-style rice paper is crisp and soft; the filling inside isn’t just cheap potato, as every other restaurant serves, but brimming with onion, carrot, even cashews. While in Madurai, I have eaten every meal at this restaurant and we are set to leave early the next morning.
I am not going to miss my last meal in Madurai.
A man, who I must assume is an employee, drags us to a table which is still occupied. Two Indian men have not yet finished their meals - they look up at me as they scoop the last of their food into their mouth and motion for me to take the table. In the flawlessly choreographed scene that followed, the two men rose from their seats, Tom and I slipped in as their dishes were cleared and another man appeared to squeegee clean the black granite table. If anyone had been off cue, the scene would have ended in a disaster.
Seated, we are given a brief respite while our waiter attends dozens of other clients in the sifting saree sea. Two South Indians are eating at the same table opposite us. They finish eating soon after we sit. They leave wordlessly, squeezing through the crowd with their check and payment in hand, headed for the cash register. Out come the plate clearers and squeegeemen again, and the surface is returned to virginal purity as two new diners sit in front of us.
I focus on my food in the midst of this madness and I don’t talk with the new guests opposite me. They order, eat, pay and leave.
I begin to feel like I am in a bizarre speed-dating-meets-south-India comedy show as our third set of diners join the table.
Tom and I have already ordered our second and final round of Masala Dosas. The food arrives just as this pair of guys from
One diner requests what I am having, which he incorrectly identifies as an Aloo (potato) Dosa. The waiter replies with what’s probably the only Hindi phrase he knows. “No. Finished.”
Before the befuddled diner can react or question, the waiter storms off to the kitchen without offering an alternative.
“Do you pay for this food, or is it free?” my new tablemate asks me.
Puzzled, I slowly tell him, “Well we pay of course.”
“Then why like this? We are paying customers - how is that it is not possible?,” he almost desperately implores to me.
I am amazed. I thought that I was the only one to question this sort of ‘not possible’ door-slam of a no. To see an Indian struggling with this is truly a turn for me. I don’t know what to say to him besides “Ke garne?” (“What to do?”), which is what Indians usually tell me when I ask such questions.
Somehow in the chaos, he manages to place an order.
A few minutes later, a server slaps down a banana leaf-covered plate, then shoots into the masses. Our new date’s food bears no similarity to what he ordered. Like a good Indian, he resigns himself to his destiny and digs in. He must hurry. There is already competition for his seat.
As the Dosas on our plates dwindle, a large bearded man and his wife hover above us. We know our welcome has worn thin.
We settle our bill and join the conga-line of dining evacuees as the bearded man and his wife, the next speed dating contestants, are hustled into our seats.

